Gibbles the Goblin

 


Hi all, it is I, Gibbles the Goblin.  


Actually, I'm a hobgoblin.  That is, I'm an English goblin that likes playing tricks.  

Yes, that's me, I'm a trickster.

And a Goblin.

And this is my Goblin Feed, a place for my interests and stories.

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Goblin Stew

Well, it's fall and it's time for the harvest of the last fall crops like pumpkins and spiders other great things.  I'm excited because the crop of reptiles is great this year.  Have you seen the fat lizards sunning in the late autumn light?  Don't they just look juicy and delicious? I wish you all well as you harvest your late crops and make tasty food for the winter.  Here is a nice recipe for goblin stew in case you're running out of ideas for your abundant lizard crop.   Goblin Stew: 10 fat lizards or 25 skinny lizards 20 scorpion legs 6 cups of murky pond water 1 cup green algae skimmed from the shore 1 cup moulding leaves packed tightly pinch of spiders silk for seasoning 1 cup of beetle wings for texture Zest of black widows for an extra zing Bring your pond water to a boil in a large pot.  Add the lizards whole to the water along with the scorpion legs, algae, moulding leaves, and a pinch of spider silk.  Let them simmer down for roughly s...
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Rusty Bucket of Bog Water

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Here is a nice gobliny sentiment for you.  Thank you to @TragicAllyHere for this beautifully swampy description.   I don't think we could be any prouder of her.  Such a great goblin.  We could all aspire to be a particularly rusty bucket with haunted bog water inside.  
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Nausea and Ants a Recipe

Every Goblin worth his moisture knows that the heights of culinary excellence can only be achieved with a pinch of nausea.   So, I, Gibbles recommend this old goblin recipe I got from my good friend Stoglick of the Bogsog Poghoggles. Acquire a half-eaten hamburger with extra drippy sauce and leave it for three days to ferment to perfection inside its greasy wrapper in the rear dash of a car.  It will taste extra good if you can do this in someone else's car when they aren't looking.  In a pinch, you can leave it on a sunny picnic table for four days.   Next, poke some sticks from an abandoned bird's nest through the wrapper and the hamburger and out the other side of the wrapper to give it some crunch and to help hold it together.   For the final touches, you simply need to prepare yourself.  Find a sunny rock and bake yourself upon it until you feel the moisture leave your body and your eyes start to feel shriveled in the heat and you have o...
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