Nausea and Ants a Recipe

Every Goblin worth his moisture knows that the heights of culinary excellence can only be achieved with a pinch of nausea.  

So, I, Gibbles recommend this old goblin recipe I got from my good friend Stoglick of the Bogsog Poghoggles.

Acquire a half-eaten hamburger with extra drippy sauce and leave it for three days to ferment to perfection inside its greasy wrapper in the rear dash of a car.  It will taste extra good if you can do this in someone else's car when they aren't looking.  In a pinch, you can leave it on a sunny picnic table for four days.  

Next, poke some sticks from an abandoned bird's nest through the wrapper and the hamburger and out the other side of the wrapper to give it some crunch and to help hold it together.  

For the final touches, you simply need to prepare yourself.  Find a sunny rock and bake yourself upon it until you feel the moisture leave your body and your eyes start to feel shriveled in the heat and you have overheated your core to the point of mild nausea.  

Now you are ready to add the final garnish to your half-eaten fermented hamburger confection.  Pick it up carefully, mash it deliberately into the well-ordered ant lines that surround it for an even coating of panicked ants.  Then eat it in two slobbering gulps before the ants have a chance to escape.  Lick the residual ants from your lips and hands as your fermented sticky lunch settles into your nausea with a delightful plonk at the bottom of your stomach.  

You'll feel like an entirely new goblin.  If you happen to see any of the Bogsog Poghoggles, be sure to throw a nice rock at them to express your appreciation for such a delightful culinary invention.